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Zucchini & Halloumi Fritters Recipe

   
 

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     Zucchini & Halloumi Fritters

Category   Breakfast - Brunch
Sub Category   Vegetarian
Servings   4
Preptime   15 minutes

Ingredients
4 medium zucchini, grated
200g halloumi, grated
4 spring onions, chopped
1/2 cup mint leaves, roughly chopped
1 cup plain flour
1 1/2 tsp baking powder
2 eggs
1 lemon, finely grated rind and juice
1/2 cup olive oil
 

Instructions
1. Combine zucchini, haloumi, onion and mint into a large bowl. Combine flour and baking powder in a bowl and add to vegetable mixture. Whisk eggs, 1/2 lemon rind and 1 tbs juice in a jug. Add zucchini mixture with salt and pepper. Stir until combined.
2. Preheat oven to 150 C. Heat oil in a nonstick frying pan over medium heat. Add 1/4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven to warm. Repeat with remaining zucchini mixture.
Serving Suggestions
With Salad


Originally Submitted
4/3/2017





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