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Ma's Apple Crumble Recipe

   
 

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     Ma's Apple Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
4 Granny Smith apples
2 cups brown sugar
1 cup plain flour
1/2 cup butter
 

Instructions
1. Peel and slice apples, place in saucepan with a little bit of water (just enough to cover the bottom of saucepan). Cook until tender, once taken off heat sprinkle with a little sugar. Leave to cool.
2. While waiting for apples to cool, place all crumble ingredients in a bowl. With the tips of fingers rub together until you get a crumble.
3. Place apples in an oven proof bowl, put crumble over the top and place in oven at 180 C for 10 minutes or until crumble in cooked and golden in colour.
Serving Suggestions
Serve with ice cream or fresh cream


Originally Submitted
4/3/2017





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