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German Chocolate Cake Dessert
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Desserts - Breads
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None
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Ingredients |
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1 German chocolate cake mix
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1 can of condensed milk
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1 12oz. jar caramel sauce
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1 8oz. cool whip
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3 heath bars crushed
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Instructions |
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Mix and bake German cake mix as directed. While it
is still warm, mix condensed milk and caramel
sauce.
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Poke holes in cake with a straw, about 1 inch
apart. Pour sauce mix over cake.
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When cake is cool, spread cool whip over cake.
Sprinkle Heath bars on top.
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Refrigerate.
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Originally Submitted
4/3/2017
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