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Scotcherroos Recipe

   
 

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     Scotcherroos

Category   Desserts - Breads
Sub Category   None
Ingredients
1/2 cup Karo syrup
1/4 cup sugar
1/2 cup peanut butter
3 cups rice Krispies
3 oz. bag of chocolate chips
3 oz. bag butterscotch bits
 
Instructions
Bring to a boil the karo syrup and sugar. Then add peanut butter. Pour mixture of Rice Krispie in a large mixing bowl.
Pat into a 8x8 pan.
Melt the chocolate and butterscotch bits in a double boiler. Spread over the rice Krispies.
Let sit to allow the topping to cool before cutting into squares.


Originally Submitted 4/4/2017





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