In a large bowl, mix yogurt and condensed milk. Fold in
whipped topping. Stir in cinnamon and almond extract; set
aside.
Line a 9x13 baking dish with parchment paper. Place a layer
of graham crackers over the parchment paper. Top with 1/3
of the whipped topping mixture. Dot with peach fruit filling.
Continue adding layers, ending with fruit filling.
Cover and chill until ready to serve.
Originally Submitted
4/6/2017
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