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dairy free creamy tomato soup
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Salads - Soups - Sidedishes
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Ingredients |
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1 onion, chopped
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2 carrots, chopped
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3 cloves garlic, chopped
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evoo or ghee
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28 oz can diced tomatoes
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28 oz can tomato puree
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3/4 cup sherry
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1/2 cup fresh basil
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1/2 cup soaked macadamia nuts
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Instructions |
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saute onions, carrot, and garlic in ghee. add tomatoes and puree. simmer for a while. add sherry.
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drain and rinse macadamia nuts and puree in food processor. add water as necessary to make a cream. add to soup. add basil.
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cool soup a bit then puree in blender then reheat. add salt and pepper to taste.
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Suggestions |
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with tuna melts
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Originally Submitted
4/6/2017
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0 Out of 5 from
0 reviews
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