Brown beef, onions, garlic drain off grease
mix all ingredients and cook slow for 15 minutes
fill jars and pressure 90 min for quarts, pints 75 min at 13 lbs
Makes 16 quarts. If you are doing more that 16 lbs of beef like mom and dad your NUTS ! But you will need to increase the amounts of ingredients to suit your batch.
Originally Submitted
4/8/2017
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