Preheat oven to 350F.
In a skillet, heat olive oil over medium high heat.
Add ground turkey and garlic. Stir occasionally and cook
for about 10 minutes or until the meat is not pink any
more. Make sure to break apart the meat with a wood
spoon as it cooks.
Add onions and cook until onions are gold brown.
Add the sweet potato, cover the skillet and cook until
they are tender. It is about 8mins. Don’t forget to stir
occasionally. Add tomato sauce, ground chili pepper, salt
and pepper to taste. If necessary, add more olive oil or a
little bit of water to cook the sweet potato.
Arrange the peppers in a greasy baking dish. The cavity
side is facing up.
Fill each bell pepper halve with the ground turkey-sweet
potato mix.
Bake uncovered for about 30 minutes, or until the
peppers are cooked and soft.
Remove from the oven and garnish with feta and parsley.
|