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Desserts - Breads
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None
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Ingredients |
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8 medium apples, cored, peeled, sliced
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1/3 c sugar
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2 Tbsp cornstarch
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1 tsp cinnamon
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1/4 tsp nutmeg
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2 Tbsp butter, cut into small cubes
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Instructions |
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Place apples in a 2-1/2 quart dutch oven. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter.
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Place on medium/low on simmer burner, stirring occasionally until apples are softened, about 15-20 minutes.
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Originally Submitted
4/10/2017
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You can add this Scalloped Apples recipe to your own private DesktopCookbook.
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