Preheat oven to 375.
Spray muffin tin with non stick spray.
Unroll crescent dough. Separate into 2 large
sections. Cut those sections into 1/3. Then cut
the 1/3 into 1/2, creating 12 sections.
Place the crescent dough into the muffin tin.
Place a meatball on top of each crescent section.
Top with sauce, cheese, and seasoning.
Bake 15-17 minutes until crescent is golden brown.
Enjoy!
Originally Submitted
4/11/2017
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