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Tex-Mex Chicken Loaded Sweet Potatoes Recipe


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     Tex-Mex Chicken Loaded Sweet Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 tbps vegetable oil
1 red bell pepper (diced)
1/2 cups purple onion (diced)
2 cups cooked chicken - canned is fine!
15 1/2 cans whole kernel corn - drained
1 cup Ragu old world style pasta sauce
2 tbsp brown sugar
1 tsp apple cider vinegar
4 sweet potatoes

Bake sweet potatoes until soft. (You can also roast or mash them - whatever your preference.) In 12 inch skillet, heat oil over medium heat and cook bell pepper and onion about 5 minutes or until tender.
Add remaining ingredients, except potatoes. Bring to a boil over high heat. Reduce heat and simmer for 5 minutes. Spoon mixture over hot potato. Enjoy!

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