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Instructions |
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Cook rice. Meanwhile, in butter in skillet sauté celery and onion until tender.
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Place cooked rice in greased 1 1/2 quart casserole; top with onion mixture. Season meat with salt and pepper. Brown in remaining butter in skillet; then arrange on top of onion.
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Combine soup with water; pour over meat and bake 35 minutes at 375 degrees.
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I add chili seasoning, garlic powder and white pepper to the meat.
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Originally Submitted
4/13/2017
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