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Scrambled Egg Casserole Recipe

   
 

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     Scrambled Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12
Preptime   30 min
Wine/Beverage
Recommendations
  Mimosa

Ingredients
2 Tbsp Butter
2 1/2 Tbsp flour
2 C Milk
1/2 Tsp Salt
1/8 Tsp Ground Pepper
1 C American Cheese, shredded
1 C Ham, cubed
1/4 C Green Onion, choppped
3 Tbsp Butter, melted
 
12 Eggs, beaten
1 Can (4 oz.) Mushrooms, sliced and drained
Topping-
1/4 C Butter, melted
2 1/4 C Soft Bread Crumbs

Instructions
To make cheese sauce, melt butter, blend in flour and cook for 1 minute. Gradually stir in milk; cook until thick. Add salt, pepper and cheese; store until cheese melts. Set aside. Sauté ham and green onion in 3 Tbsp butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce. Spoon eggs into greased 13x9 in pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; banke at 350 for 30 minutes. Yield 10-12 servings.
Serving Suggestions
10-12


Originally Submitted
4/15/2017





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