Add the oats and almonds to a mixer until the ingredients
are coarsely chopped. Add the salt, ground flaxseed, nut
butter, and Nutella.
Add milk a tablespoon at a time and mash the mixture
together with your hands.
Roll the mixture into balls (cookie scoop).
Refrigerate for up to a week and consume as desired. These
can even be frozen in ziplock bags for up to a month or so.