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Hash Brown Breakfast Casserole Recipe


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     Hash Brown Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12

6 cups hash browns
1 lb. fried sausage, bacon or ham cubes (about 2 cups)
2-3 cups shredded cheddar cheese
8 eggs
2 Tbsp. Flour
2 Tbsp. margarine
1/4 cup milk
1 tsp. dried mustard

Layer the first three ingredients in a greased 9x13 pan.
Beat the next 5 ingredients in a medium mixing bowl. Pour over the bread mixture.
Refrigerate overnight.
Bake at 350 degrees for 1 hour.

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