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Breakfast - Brunch
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None
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Ingredients |
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2 Cups All Purpose Flour
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3/4 Cups Sugar
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3 1/2 tsps Baking Powder
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2 Large Eggs - Separated
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1 Cup Butter - melted
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1 tsp Vanilla
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Instructions |
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Sift together dry ingredients.
Add Yolks, vanilla, and melted butter and mix well.
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Beat the 2 egg whites until stiff.
Fold into batter
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Make sure the waffle iron is HOT, spray with oil. Cook until golden and serve with butter and syrup.
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Originally Submitted
4/20/2017
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You can add this Belgian Waffles recipe to your own private DesktopCookbook.
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