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Instructions |
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Preheat oven to 425 and cook on the 2nd highest rack.
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Mix Flour, baking powder, sugar, and salt in a food processor and pulse.
Add shortening. Pulse 4 - 5 x's
Add Butter. Pulse 4 - 5 x's
Add Cheese. Pulse 2 - 3 x's
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Pour in Milk and pulse until it becomes a moist shaggy dough.
Place in a bowl and kneed until it just comes together.
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Drop dough on a lined baking sheet in 1/4 Cup portions, 2 inches apart.
Bake for 15 - 20 minutes.
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| Serving
Suggestions |
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With butter, Sausage Gravy, or with Chili.
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Originally Submitted
4/20/2017
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