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Peel the husks off and wash the tomatillos. Cut
them into quarters and put in the blender. Add
the jalapeno, cilantro, onion, garlic, avocado &
salt. Be sure to put the tomatillos in the bottom
of the blender and not the avocado so it doesn't
stick to the blade. You might have to help it
start by shaking or using a mixer at first. But,
once it gets going the juice from the tomatillos
will help move the other ingredients around. That
is it!
The recipe says that it lasts for about a week in
the fridge. It does thicken up in the fridge, so
if you want it thinner grab a couple more
tomatillos to mix in again. So easy and so good!!
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