Preheat oven to 400 degrees or according to
dough's package.
Roll out the pizza dough, making a 12x18 a
rectangle.
Using a pizza cutting wheel, cut 24 squares.
Lay a slice of pepperoni on each square and top
with cheese.
Pull the 4 corners of each square together to
seal.
Place the rolls, seam-side down, in the dish.
In a small skillet, melt butter over low heat.
Add the minced garlic and cook for 1-2 minutes.
Add the chopped parsley and turn off the heat.
Brush the garlic butter on top of the rolls,
coating well.
You can sprinkle some parmesan cheese on top as
well.
Bake at 400 degrees for 10-15 minutes, until
golden, keeping an eye on them since all dough
cooks differently.
While rolls are in the oven, make the dipping
sauce with the dried Italian seasoning and
garlic powder over low to medium heat, stirring
occasionally.
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