Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC BUTTER SAUCE
1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat
with nonstick spray.
2. In a small bowl, whisk together butter, brown sugar, lemon juice,
garlic, oregano, thyme and rosemary; season with salt and pepper,
to taste. Set aside. In a large pot of boiling salted water, cook
potatoes until parboiled for 12-15 minutes; drain well.
3. Place potatoes, salmon and green beans in a single layer onto the
prepared baking sheet. Drizzle green beans and potatoes with olive
oil and sprinkle with garlic; season with salt and pepper, to taste.
Spoon the butter mixture over the salmon.
4. Place into oven and cook until the fish flakes easily with a fork,
about 16-18 minutes.
Serve immediately, garnished with parsley, if desired.
Originally Submitted
5/1/2017
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