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Sheet pan garlic butter salmon Recipe

   
 

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     Sheet pan garlic butter salmon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound baby red potatoes
2 pounds salmon
8 ounces green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC BUTTER SAUCE
1/2 cup unsalted butter, melted
 
1 tablespoon brown sugar
1 tablespoon lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste

Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
3. Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet. Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Spoon the butter mixture over the salmon.
4. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes. Serve immediately, garnished with parsley, if desired.


Originally Submitted
5/1/2017





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