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Instructions |
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1. Preheat the oven to 350 degrees
Cream together both sugars with the butter.
Add vanilla and beat in one egg at a time until smooth and
combined.
Stir in peanut butter and make sure it's mixed well.
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2. In a separate bowl combine flour, baking powder, baking soda,
salt and oats. I use a whisk to combine this so everything is mixed
well.
Add the dry ingredients to the wet about 1/2 cup at a time to make
sure it's well combined.
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3. Onto a cookie sheet lined with parchment paper, spoon out the
dough in scoops of about the size of a rounded tablespoon. Make
sure that each are about 2 inches apart on the cookie sheet. I'm
able to fit about 12 on each cookie sheet. Don't overcrowd the
cookie sheet or you might end up having a giant cookie!
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4. Bake in the oven for 15 – 18 minutes.
Let cool for about 5 minutes on the cookie sheet before placing
them onto a wire cooling rack.
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Originally Submitted
5/1/2017
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