-In your slow cooker, mix together the gravy
packets, cream of chicken soup, and water.
-Add the chicken breasts (either thawed or frozen,
doesn't matter)
- Cover and cook on low for about 6-8 hours (I
used frozen chicken breasts & cooked on high for 2
hours, then low for 7ish hours--cooking on low for
8 from frozen should be fine!)
-Once cooked, shred chicken and stir
-stir in sour cream (if using)
-Serve over rice, mashed potatoes or noodles
-We did mashed potatoes & biscuits and it was
DELICIOUS!
Originally Submitted
5/2/2017
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