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Blueberry Crunch Recipe

   
 

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     Blueberry Crunch

Category   Appetizers
Sub Category   None

Ingredients
1 large can - crushed Pineapple
3 cups - blueberries
1/2 cup - sugar
1 box - yellow cake mix (dry)
2 sticks - butter (melted)
1/4 cup - sugar
1 cup - nuts (optional)
 

Instructions
Layer ingredients in order in dish. Bake for 1 hour at 375 deg. After 25 min, slit crust with knife several times, so melted butter will settle into cake mixture. Finish baking


Originally Submitted
5/2/2017





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