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Cook pasta in lg pot of salted water. Drain and add in spinach and olives stirring to wilt. keep a little pasta water to loosen this up. So then you are to add half of the sausage mixture and reserve rest of sausage mixture by freezing for a second meal. Each portion is to serve 4 with 1 pound of pata for each 4 servings. If you want to serve 8 people now use 2 pounds of pasta. I sometime add a little canned sauce depending on how much tomato I added to the cooked mixture. Usually don't have enough on hand LOL Top with Parm. This was really nice. Serve with salad great meal for a crowd or to have a little quick meal in the freezer.
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