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CREAM SHORTENING & SUGAR; ADD EGG, CREAM AGAIN.
MIX IN MILK & VANILLA. STIR DRY INGREDIENTS
TOGETHER. BLEND DRY INGREDIENTS INTO CREAMED
MIXTURE MAKING A SOFT DOUGH. CHILL DOUGH 1/2
HOUR. ROLL DOUGH OUT AND CUT WITH COOKIE CUTTERS
OR FORM DOUGH INTO DESIRED SHAPE. BAKE AT 425
FOR 5 TO 7 MIN. MAKES 2 DOZEN
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