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GREASE AND FLOUR LOAF OR BUNDT PAN. CREAM BUTTER
AND SUGAR, ADD EGGS ONE BY ONE, BEAT THOROUGHLY
BETWEEN THE ADDITION OF EACH EGG. ADD FLOUR AND
CONTINUE TO BEAT UNTIL ALL INGREDIENTS ARE WELL
MIXED. ADD FLAVORING AND WATER, BEAT UNTIL THE
BATTER SEEMS LIGHTER. SPREAD BATTER EVENLY IN
PAN. PUT INTO A COLD OVEN. BAKE AT 325 FOR 1
HOUR & 40 MIN, COOL IN PAN 10 MIN. THEN TURN OUT
TO COOL.
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