|
PREHEAT OVEN TO 325. IN LARGE SKILLET, COOK
SAUSAGE OR HAM OVER MED-HIGH HEAT, STIRRING
FREQUENTLY UNTIL THOROUGHLY COOKED AND NO LONGER
PINK. iN LARGE MIXING BOWL, COMBINE EGGS, MILK,
MUSTARD AND SALT; STIR WELL. DISTRBUTE HALF THE
HALF THE HASH BROWNS EVENLY IN TWO BUTTERED 9 x
13 x 2 BAKING DISHES. sPRINKLE WITH HALF THE
PEPPER, HALF THE CHEESE, HALF THE MEAT AND HALF
THE OPTIONAL INGREDIENTS. p-POUR HALF OF THE EGG
MIXTURE EVENLY OVER EACH CASSEROLE. REPEAT
LAYERING USING REMAINING POTATOES, PEPPER,
CHEESE. MEAT AND OPT. INGREDIENTS. POUR
REMAINING HALF OF THE EGG MIXTURE EVENLY OVER
EACH CASSEROLE. BAKE UNCOVERED FOR 55 TO 60
MINUTES, OR UNTIL EGGS ARE SET. TENT WITH FOIL
BEGINS TO BROWN TOO QUICKLY.
NOTE- MAY BE ASSEMBLED AHEAD AND REFRIGERATED UP
TO 12 HOURS BEFORE BAKING. MAKES 12
SERVINGS.
|
