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MELTED BUTTER AND TOASTED COCONUT. PRESS INTO 9
INCH PIE PLATE AND CHILL IN THE FREEZER.
FILLING- IN A SAUCEPAN, MELT HERSHEY BAR, REMOVE
FROM HEAT AND FOLD IN COOL WHIP. PILE INTO SHELL
AND FREEZE FOR ONE HOUR. GARNISH WITH TOASTED
COCONUT AND SHAVED CHOCOLATE. OR CHOCOLATE
SPRINKLES
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