4 ounces skinless and boneless chicken breasts, thinly sliced
2 eggs
3 cups cooked white rice
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ cup frozen green peas
Instructions
Heat the olive oil in a wide pan.
Once the oil turns hot, stir fry the chicken slices
for 2 to 3 minutes until the chicken turns light
brown.
Melt-in the butter.
Once the butter starts to get hot, crack the eggs-
in. Let the eggs cook while quickly stirring to
mix the yolk with the egg whites using your frying
spatula, try to chop the eggs into several small
pieces within the pan.
Put-in the rice. Toss and continue cook for 3
minutes.
Add-in the garlic powder, salt, and green peas.
Toss while cooking for 3 to 5 minutes more.
Put-in the rice. Toss and continue cook for 3
minutes.
Add-in the garlic powder, salt, and green peas.
Toss while cooking for 3 to 5 minutes more.
Originally Submitted
5/15/2017
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