In a small saucepan, melt butter over medium-low
heat with garlic powder and minced garlic. Set
aside.
Sprinkle both sides of each steak with salt and
pepper.
Grill steaks 4 to 5 minutes per side, or to desired
doneness. When done, transfer to warmed plates.
Brush tops liberally with garlic butter, and allow
to rest for 2 to 3 minutes before serving.
Serving
Suggestions
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Originally Submitted
5/15/2017
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