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Honey Garlic Shrimp Recipe


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     Honey Garlic Shrimp

Category   Entrees - Maindishes
Sub Category   Low-carb

1/3 cup Honey
1/4 cup Soy sauce (I use low Sodium Soy to keep it on the healthy side)
1 Tablespoon minced garlic
1 lb medium uncooked shrimp, peeled and deveined
2 tablespoons olive oil
Pinch of red pepper flake (I think this adds a lot to the dish but may be to spicy for some.)
Additional vegetables (add other vegetables you may like as well)
2 Carrots (Chopped)
2 cup broccoli florets
1/2 medium onion (Chopped)

Whisk together the honey, soy sauce, and garlic. Place the shrimp and half the sauce mixture in a bag and let marinade in the refrigerator for 15 mins or longer. Chop and par cook the vegetables till tender. Heat the olive oil and cook the shrimp until done about 1 minute per side. Add the remaining sauces about half way through the cooking process. Add the vegetables at the end and toss in with the shrimp and sauce. Serve over rice, or couscous (we use couscous)

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