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Crustless Spinach Quiche Recipe


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     Crustless Spinach Quiche

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   8
  Anything you like

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper
Optional Ingredients
black olives
substitute ham with ground hamburger or sausage

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350 for 40-45 minutes or until a knife inserted in center comes out clean.

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