Free Online Recipes
 |  

Sign Up login
 
 

Baked Italian Zucchini Chips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Baked Italian Zucchini Chips

Baked Italian Zucchini Chips

Category   Appetizers
Sub Category   Low-carb
Wine/Beverage
Recommendations
  Red wine

Ingredients
1 large zucchini
2 egg whites
Mrs. Dash Italian Seasoning (or other salt-free seasoning)
1 c. cornflake crumbs
1/2 c. freshly grated parmesan cheese
 

Instructions
Preheat oven to 450 degrees. Slice zucchini into thin slices about 1/8”-1/4” thick. Mix cornflake crumbs and Italian seasoning in a shallow dish. Beat egg whites together. Coat each zucchini slice thoroughly in egg whites, then dredge through cornflake mixture, covering completely. Place on a foil- lined cookie sheet. Repeat until all your slices are coated. Slide cookie sheet in the oven and let bake for 8-10 minutes. Remove from oven and flip the zucchini slices over. Sprinkle parmesan cheese over the slices and return to the oven for 8-10 minutes, until crunchy. Serve hot.


Originally Submitted
5/17/2017





0 Out of 5 from 0 reviews

You can add this Baked Italian Zucchini Chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.