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Baked Italian Zucchini Chips Recipe


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     Baked Italian Zucchini Chips

Category   Appetizers
Sub Category   Low-carb
  Red wine

1 large zucchini
2 egg whites
Mrs. Dash Italian Seasoning (or other salt-free seasoning)
1 c. cornflake crumbs
1/2 c. freshly grated parmesan cheese

Preheat oven to 450 degrees. Slice zucchini into thin slices about 1/8-1/4 thick. Mix cornflake crumbs and Italian seasoning in a shallow dish. Beat egg whites together. Coat each zucchini slice thoroughly in egg whites, then dredge through cornflake mixture, covering completely. Place on a foil- lined cookie sheet. Repeat until all your slices are coated. Slide cookie sheet in the oven and let bake for 8-10 minutes. Remove from oven and flip the zucchini slices over. Sprinkle parmesan cheese over the slices and return to the oven for 8-10 minutes, until crunchy. Serve hot.

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