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Thai Chicken Stir Fry Recipe


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     Thai Chicken Stir Fry

Category   Entrees - Maindishes
Sub Category   Low-fat
  Anything you like

1lb diced chicken breast
1 red pepper sliced
2c frozen veggies of choice
1/2c fresh basil, chopped (optional)
1 tbsp coconut oil
1 tbsp fresh ginger
quinoa (cooked as directed on package)
2 tbsp low-sodium soy sauce
1 1/2 tbsp coconut sugar or raw honey
1/2c. light coconut milk
2 tbsp fresh squeezed lime juice
2 tsp hot sauce

Cook chicken and set aside or cook ahead of time. Mix sauce ingredients together and set aside. Melt coconut oil and ginger for about 1 minute on medium-high heat. Saute red pepper slices until tender then add cooked chicken. Cook veggies as directed and add to the pan. Add sauce on high for about 1 minute until sauce thickens. Add basil to cooked quinoa and top with chicken.

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