Free Online Recipes
|

Sign Up login
 
 

Thai Chicken Stir Fry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Thai Chicken Stir Fry

Thai Chicken Stir Fry

Category   Entrees - Maindishes
Sub Category   Low-fat
Wine/Beverage
Recommendations
  Anything you like

Ingredients
1lb diced chicken breast
1 red pepper sliced
2c frozen veggies of choice
1/2c fresh basil, chopped (optional)
1 tbsp coconut oil
1 tbsp fresh ginger
quinoa (cooked as directed on package)
Sauce
2 tbsp low-sodium soy sauce
 
1 1/2 tbsp coconut sugar or raw honey
1/2c. light coconut milk
2 tbsp fresh squeezed lime juice
2 tsp hot sauce

Instructions
Cook chicken and set aside or cook ahead of time. Mix sauce ingredients together and set aside. Melt coconut oil and ginger for about 1 minute on medium-high heat. Saute red pepper slices until tender then add cooked chicken. Cook veggies as directed and add to the pan. Add sauce on high for about 1 minute until sauce thickens. Add basil to cooked quinoa and top with chicken.


Originally Submitted
5/17/2017





0 Out of 5 from 0 reviews

You can add this Thai Chicken Stir Fry recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.