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Chicken Recipe


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Category   Entrees - Maindishes
Sub Category   None
Servings   4

2 Pounds Chicken Breasts
Juice From One Fresh Orange
Juice From One Fresh Lime
1/4 Cup Olive Oil
1 Teaspoon Cumin
1 Teaspoon Oregano
2 Teaspoons Chili Powder
1 Tablespoon Tomato Paste
2 Cloves Minced Garlic

Combine all the ingredients in a large bowl or ziplock bag and marinate in the fridge for at least 30 minutes or up to 48 hours.
Heat a heavy-duty pan (you can also grill the chicken) on medium/high heat. Add 1 tablespoon olive oil to the pan. Place chicken in pan and cook for 4-5 minutes per side.
Turn off the heat and allow chicken to rest in pan before cutting. After the chicken has rested for at least 5 minutes dice into bite size pieces. Use in burrito bowls or tortilla.

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