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Carp in Aspic-Karp w Galarecie Recipe

   
 

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     Carp in Aspic-Karp w Galarecie

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
3 lbs. carp
4 cups vegetable stock
4 peppercorns
3 bay leaves
1 T gelatin
2 T water
1 egg white
 

Instructions
Clean fish. Remove head and clean it. Cook head and spices in vegetable stock for half hour. Strain. Place whole fish in a pan. Cover with strained stock and simmer for half hour until tender. Remove fish and place on a serving platter. To clarify stock, add slightly beaten egg white and bring to boiling point, stirring lightly. Strain through napkin twice. Dissolve gelatin in water, add stock. Pour over the cooled fish. Garnish with carrot rings, hard boiled eggs, and lemon slices.


Originally Submitted
5/2/2008





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