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Chicken and Sausage Stew Recipe

   
 

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     Chicken and Sausage Stew

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
3 Tbsp. flour
2 Tbsp. Olive oil
2 Cups chopped onion
1 Cup chopped green pepper
1 Cup chopped celery
1/4 tsp. dried thyme
4 oz. diced chicken andouille sausage
4 garlic cloves, minced
1/4 tsp. ground red pepper
 
12 oz. skinless, boneless chicken thighs, cut into one inch pieces
1-1/2 Cups marinara sauce
1-1/2 Cups chicken broth
1/2 Cup chopped green onions
3 Cups cooked white rice

Instructions
Heat flour and oil in dutch oven over medium-low heat. Cook for 5 minutes or until lightly browned, stirring frequently with a whisk.
Add onion, bell pepper, celery, thyme, sausage and garlic. Increase heat to medium-high and cook for 5 minutes, stirring frequently. Add ground red pepper and chicken and cook for 1 minute.
Stir in marinara sauce and chicken broth, bring to a boil, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until chicken is tender.
Remove from heat and stir in green onions. Serve over rice.
Serving Suggestions
NOTE TO SELF, MAKE PLENTY OF RICE. WE ALWAYS EAT SECOND HELPINGS.


Originally Submitted
5/21/2017





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