In a large pot with boiling salted water cook spaghetti
until al dente. Rinse with cool water. Drain.
In a large bowl combine cooked and drained spaghetti,
grated Parmesan cheese, salami, Italian dressing,
tomatoes, and green bell peppers. Toss gently to mix
together.
Chill in the refrigerator before serving.
Originally Submitted
5/22/2017
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