Combine eggs, milk, bread crumbs, onion, salt, sage,
and mushrooms in a large bowl. Crumble ground beef
over mixture and stir well to combine. Shape into a
round loaf; place in a 5-quart slow cooker. Cover and
cook on Low until a meat thermometer reads 160
degrees F (71 degrees C), 5 to 6 hours.
|
Whisk ketchup, brown sugar, mustard, and
Worcestershire sauce in a small bowl; spoon sauce
over meat loaf. Return to slow cooker and cook on Low
until heated through, about 15 minutes. Let stand 10
minutes before cutting.
|