Free Online Recipes
 |  

Sign Up login
 
 

Grilled Caesar Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Caesar Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 TBSP lemon juice
1 clove garlic, minced
1 TBSP white wine vinegar
1 TBSP Lea and Perrins
1 TBSP Dijon mustard
2 anchovy filets
salt/pepper
 
1/4 cup olive oil
Hearts of Romaine, cut in half lengthwise
3-4 slices bacon, cooked and crumbled

Instructions
Mince garlic and add to lemon juice--let it sit for 10 minutes to soften flavor of garlic. Add all ingredients except olive oil to a blender. Blend for 30 seconds. To this mixture, slowly add the olive oil. Brush a TBSP of dressing over a split (1/2) romaine heart. Place on grill for 1 minute, until there is a little char all over lettuce. Pour a little dressing on top Sprinkle with Parmesan cheese and crumbled bacon. Cut some slices of french bread. Put a little butter on each slice, then on top of that, add thin slices of cheddar. Put into oven until cheese melts. Serve on side of salad. These take the place of the croutons. Can also grill some chicken breasts or shrimp to put on top for a little protein.


Originally Submitted
5/23/2017





0 Out of 5 from 0 reviews

You can add this Grilled Caesar Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.