|
Chickpea, Avocado & Feta Salad
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Low-fat
|
Servings |
|
6
|
Preptime |
|
20 minutes
|
Wine/Beverage
Recommendations |
|
Iced Tea
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb. cooked chicken breast, cubed
|
|
2 cans of Chickpeas, drained
|
|
1 avocado, cubed
|
|
1/2 cup feta or crumbled goat cheese
|
|
4-6 tablespoons of chopped cilantro
|
|
3 tablespoons of finely diced green onions
|
|
3 limes, juiced
|
|
I would probably add some minced celery
|
|
Top with fresh black pepper if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together and chill for 1-2 hours before serving.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with croissants or crackers. It's a nice dish for a luncheon or company. Easy peasy!
|
|
Originally Submitted
5/26/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chickpea, Avocado & Feta Salad recipe to your own private DesktopCookbook.
|