Free Online Recipes
|

Sign Up login
 
 

Stuffed Shells Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
1 lb jumbo pasta shells
8 oz of shredded mozzarella
1 cup of parmesan
2 tbsp of fresh parsley, chopped
2 lbs whole milk ricotta
2 eggs
Salt
Black pepper
3 cups of meat (tomato) sauce
 

Instructions
Preheat your oven to 375 degrees. Lightly oil a large baking dish or 2 baking dishes (big enough to fit all the pasta in one layer). In a large bowl, mix together the ricotta, eggs, parsley, parmesan, mozzarella, and salt and pepper.
Put about a cup of the sauce in the bottom of the baking dish and smear around. Spoon some of the mixture inside each pasta shell and place it in the baking dish.
Pour over the remaining sauce, cover the baking dish with some aluminum foil and bake for about 30 minutes. Uncover, sprinkle over some more mozzarella and parmesan cheese and place it back in the oven uncovered for another 15 minutes or until the cheese is melted and everything is golden brown and bubbly.
Allow it to cool for about 10 minutes before serving.


Originally Submitted
5/29/2017





0 Out of 5 from 0 reviews

You can add this Stuffed Shells recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.