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Asparagus and Provolone Stuffed Chicken Parm Recipe

   
 

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     Asparagus and Provolone Stuffed Chicken Parm

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 Mins

Ingredients
2 boneless, skinless chicken breasts
8-10 asparagus stalks
4 slices provolone cheese
1 cup flour
2 eggs
1 cup breadcrumbs
1/2 cup shredded mozzarella
1/3 cup shredded parmesan
3 cups marinara sauce
 
salt and pepper
cooked fettuccine
basil for garnish

Instructions
1.Preheat oven to 425°F.
2. Cut chicken breast in half lengthwise, leaving it intact on one side. Stuff the inside with provolone cheese and a few stalks of asparagus. 3. Dip the chicken into flour, then egg, then breadcrumbs. Repeat with remaining pieces. Place into skillet and bake for 15 minutes.
4. Carefully remove skillet from oven, pour in marinara sauce, and top each chicken with shredded mozzarella and Parmesan. Return to oven for another 15 minutes or until cheese is bubbly.
5. Serve with pasta and garnish with basil. Enjoy!


Originally Submitted
5/30/2017





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