1. Slice the Italian loaf, cutting slices about
an inch in thickness. (Make sure the bread is
room temperature for the best taste!)
2. Place 8 slices of ham, all stacked on top of
each other, on a pan or griddle. 3. Cook over
medium heat for 3-4 minutes.
4. Flip the ham over and add the provolone
cheese. Cook until the cheese melts.
5. Place the ham and cheese on one slice of
bread. Top with fries, cole-slaw, tomato
slices, and top with the other slice of bread.
6. Try not to dislocate your jaw and dig in!
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