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1. In a large bowl, combine the peanut butter,
honey, oats, and mini chocolate chips. Stir
until all ingredients are fully incorporated.
2. In the palm of your hand, roll peanut butter
mixture into walnut-sized balls. Place on a
piece of parchment paper on a baking sheet and
freeze for 20 minutes, or until firm but not
frozen.
3. Once firm, dip the peanut butter balls into
melted chocolate, coating the whole ball.
4. Place back on the parchment and freeze again
until chocolate is hardened.
5. Enjoy!
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