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1.Preheat oven to 425º and line a baking sheet
with parchment. On a box grater or in a food
processor, grate cauliflower.
2. Transfer cauliflower to a large bowl with
eggs, garlic, oregano, 1 cup mozzarella,
Parmesan, and season with salt and pepper. Stir
until completely combined.
3. Transfer dough to prepared baking sheet and
pat into a crust. Bake until golden and dried
out, 25 minutes.
4.Sprinkle with remaining mozzarella, crushed
red pepper flakes, and parsley and bake until
cheese is melted, 5 to 10 minutes more.
5. Slice and serve.
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