Free Online Recipes
 |  

Sign Up login
 
 

Lemon Meringue Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pie crust
2/3 cup sugar
3 eggs
zest and juice of 5 lemons
1/4 cup cornstarch
1/2 cup cold butter, cubed
For the Meringue
3 egg whites
 
3/4 cup sugar
4 tbsp water

Instructions
Bake the pie shell for 20 minutes at 350°F, using beans or pellets to prevent the dough from puffing up as it bakes. Make the cream filling- In a bain-marie, whisk the eggs with the lemon juice, the sugar and the cornstarch. Once it thickens, remove from heat and add the butter. Pour the cream filling into the pie shell. The meringue- Boil the water and sugar to 244°F; pour on the whites. Pour the meringue into a piping bag, garnish the pie with the meringue, then caramelize it with a torch or use the broiler.


Originally Submitted
5/30/2017





0 Out of 5 from 0 reviews

You can add this Lemon Meringue Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.