In a large bowl, stir together the 2 cans of
corn, corn muffin mix, sour cream, and melted
butter. Pour into a greased 9 by 13-inch
casserole dish. Bake for 45 minutes, or until
golden brown. Remove from oven and top with
Cheddar. Return to oven for 5 to 10 minutes, or
until cheese is melted. Let stand for at least
5 minutes, then serve warm.
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