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Squash Casserole Recipe

   
 

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     Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
2 tbsp unsalted butter
6 cups chopped zucchini and yellow squash
1 small yellow onion, chopped
2 cups grated sharp Cheddar Cheese
1/2 cup sour cream
1/8 tsp garlic powder
Pinch Cayenne pepper
Kosher salt and pepper, to taste
1 sleeve Ritz crackers, crushed
 

Instructions
Preheat the oven to 350 degrees. Grease a 2 1/2 quart casserole dish. Melt the butter in a large skillet over medium heat. When melted, add the squash and onion, and cook until the squash is tender and the onions are translucent, about 10-15 minutes, stirring frequently. Meanwhile, combine the cheese,sour cream, garlic powder, cayenne, salt and pepper in a large bowl. When it's done cooking, drain the squash and onion mixture in a colander to release some of the extra liquid. Stir the squash and onion mixture into the cheese mixture. Mix well, and pour into prepared casserole dish. Top with cracker crumbs, and bake for 20-25 minutes, until golden and bubbly


Originally Submitted
5/31/2017





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