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Artichoke Bruschetta Recipe


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     Artichoke Bruschetta

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate

1, 8 ounce package of Cream Cheese, softened
1 cup mayonnaise
1, 14 ounce can of artichoke hearts (wholes, halves, or quarters), drained and chopped
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 tsp garlic salt
French Baguette, cut at an angle (1/3 an inch slices)
fresh chopped parsley, or paprika for garnish


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